Hello everybody! Today I wanted to take some time and do a little six-month update for those of you who have been taking time to visit my corner of the web. I thought I might let all of you know how ForksandNature is fairing, what’s up next in the queue, and where I’d like to see us going in the future!
It’s a lot more than just working in a hospital.
Hello again! I hope everyone’s Monday is going great. It’s already the last week of February – can you believe it?! I know I can’t, but I’m happy to see it go. One less month of winter! Those in the northeast US know what I’m talking about.
Anyways, in today’s post I wanted to branch into the dietetics profession because some of you may be curious as to what RD’s or RDN’s do for jobs. Even today I’m still finding new avenues I could potentially walk as my career blooms. So let’s talk a little bit about what working in the profession is like.
When someone thinks of a dietitian they often picture somebody in a white coat walking through a hospital, creating diet plans for patients, and generally being responsible for overseeing anything to do with the hospital’s food. Yes, you can go this route, and yes you will find plenty of dietitians filling these clinical shoes. A rather large chunk of your dietetic intern hours will be spent in clinical as well. It’s a fantastic jumping off point for a plethora of other opportunities that are available in the field, but most importantly going into clinical is not something you have to do.