March is a time dietitians and fellow rd2be’s hold dear – it’s National Nutrition Month! That’s right, nutrition gets a whole month dedicated to it (although if you aren’t hooked up with the field at all you probably wouldn’t know that, I know I didn’t until last year). Every year the Academy of Nutrition & Dietetics (AND) puts out a theme for the month and this year it’s “Savor the Flavor of Eating Right“.
Hello everybody! Today I wanted to take some time and do a little six-month update for those of you who have been taking time to visit my corner of the web. I thought I might let all of you know how ForksandNature is fairing, what’s up next in the queue, and where I’d like to see us going in the future!
This year has challenged me in ways I never encountered as a bio major at my undergrad, but I love it.
After all, what’s life without a little challenge right?