Does How a Food Look Impact it’s Flavor?

In short, the answer is an overwhelming yes!

Indulge me for a moment. If I offered you each of the plates below, nutrition and different photography skills aside, which one would you choose?

1EF1DD587  vs.  1011-oatmeal-berries

Both oatmeal, both delicious and nutritious, but weren’t your eyes drawn to the one with blueberries and raspberries? That pop of color on an otherwise bland background instantly had me hooked. You see it all the time in restaurants, hear it all the time on cooking shows, witness it in those beautiful Instagram pictures: presentation matters. But, did you ever realize that the nicer something looks on the plate, the better it actually does taste?

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So how is ForksandNature doing?!

Hello everybody! Today I wanted to take some time and do a little six-month update for those of you who have been taking time to visit my corner of the web. I thought I might let all of you know how ForksandNature is fairing, what’s up next in the queue, and where I’d like to see us going in the future!

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