Hello everybody! I hope you all had a great weekend. Now it’s back to the daily grind, and boy is this week going to be a busy one. On Friday I have my final Food Science project where we’re creating an entire luncheon party for members of my school’s faculty. It should be a ton of fun, but as with all big projects most of the week is going to be devoted to that amongst other things. Not to mention we only have 3 weeks of classes left!
Anyways, today I thought I’d continue expanding on this little series I inadvertently created when I posted my grocery haul a couple weeks back. This week we’re talking about how you can still eat well, even when you’re short on time. Aside from money, time is another huge constraint that gets in people’s way of eating healthily.