Life Update #1

It’s time to check in and take a little breather.

Hello everyone! I hope you had a splendid weekend full of the magnificent throes of autumn. Halloween’s coming up and it couldn’t be more exciting. Is it weird of me to say Halloween is one of my favorite holidays?

Anyways, all of this autumn excitement aside, I wanted to talk a little bit about what’s going on in my life and explain why I haven’t been showing up as much on social media sites (though I’m happy to say I’ve been fairly regular with my posts despite being super busy). But that’s just the thing, life has been super busy lately. Between taking four classes which are quite heavy in their workload, being the secretary of Nutrition Club, working as a nutrition graduate assistant in the wellness center, and balancing a social life, my life has been a hectic jumble.

With all of this going on I do feel like I haven’t been as much of a presence online, and for now it’s something that might remain simply because of my current schedule (though when I have an available minute I do make every effort to get on Instagram and like all the things). But don’t worry – I’m still here! I haven’t given up on this blog, I’ve simply been swamped with all my nutrition-related things and trying to set myself up on the best possible career path of my choosing (I think I’ve found what I want to do by the way).

So don’t you worry forksofnature readers, I’m still here I just may be a little bit quiet for awhile.

Dietitians can’t cook – says who?!

How many of you really think us dietitians or dietitians-to-be can’t?

Hello everybody! I hope you all had a great week last week. It was definitely a very busy one for me to say the least. The project I’m about to share with you absolutely dominated my schedule and left me little time to do much else in the way of classwork for other classes that I desperately needed to do. But oh well. This project was way too much fun so I didn’t mind at all. But moving along…

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