My journey as a nutrition student so far

This year has challenged me in ways I never encountered as a bio major at my undergrad, but I love it.

After all, what’s life without a little challenge right?

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Dietitians can’t cook – says who?!

How many of you really think us dietitians or dietitians-to-be can’t?

Hello everybody! I hope you all had a great week last week. It was definitely a very busy one for me to say the least. The project I’m about to share with you absolutely dominated my schedule and left me little time to do much else in the way of classwork for other classes that I desperately needed to do. But oh well. This project was way too much fun so I didn’t mind at all. But moving along…

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Eating Well, Short on Time

Hello everybody! I hope you all had a great weekend. Now it’s back to the daily grind, and boy is this week going to be a busy one. On Friday I have my final Food Science project where we’re creating an entire luncheon party for members of my school’s faculty. It should be a ton of fun, but as with all big projects most of the week is going to be devoted to that amongst other things. Not to mention we only have 3 weeks of classes left!
Anyways, today I thought I’d continue expanding on this little series I inadvertently created when I posted my grocery haul a couple weeks back. This week we’re talking about how you can still eat well, even when you’re short on time. Aside from money, time is another huge constraint that gets in people’s way of eating healthily.

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